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Hello, jell-o! 50+ inventive recipes from the jello mold mistress

"Food blogger Victoria Belanger shares the secrets to creating inspired, modern Jell-O mold desserts--with fresh fruits and flavors, new twists on trendy treats, and artistic presentations. Jell-O is getting a makeover, thanks to innovative food bloggers like Victoria Belanger (aka the Jello Mold Mi...

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Main Author: Belanger, Victoria
Format: Books Print Book
Language:English
Published: Berkeley, CA : Ten Speed Press, 2012.
Subjects:
Cooking (Gelatin)
Cooking (Puddings)
Desserts.
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Summary:"Food blogger Victoria Belanger shares the secrets to creating inspired, modern Jell-O mold desserts--with fresh fruits and flavors, new twists on trendy treats, and artistic presentations. Jell-O is getting a makeover, thanks to innovative food bloggers like Victoria Belanger (aka the Jello Mold Mistress of Brooklyn), whose jiggly creations have caught the eye of the New York Times and Food & Wine. In Hello, Jell-O!, Belanger invites home cooks to turn Jell-O into impressive--yet economical--desserts that are conversation starters at dinners and potlucks. Featuring modern flavors such as champagne and strawberries, key lime pie, and chai tea panna cotta, Hello, Jell-O! presents gelatin-mold desserts that are more sophisticated and fun than ever before"-- Provided by publisher.
""The Jello Mold Mistress shares the secrets to creating inspired, modern gelatin mold desserts, with fresh fruits and flavors, new twists on trendy treats, and artistic presentations"--Provided by publisher"-- Provided by publisher.
Item Description:Includes index.
Physical Description:p. cm.
ISBN:9781607741114 (hardback)
1607741113 (hardback)
Author Notes:Victoria Belanger was born and raised in Roanoke, Virginia. After studying photography at Virginia Commonwealth University, she moved to New York City and began experimenting with creative Jell-O molding and photographing her colorful creations for her website, The Jello Mold Mistress of Brooklyn (jellomoldmistress.com). Victoria and her jiggly masterpieces have been featured in the New York Times , Globe & Mail , Food & Wine , The Splendid Table , and Cute Overload . In addition to Jell-O molding, she works as a photographer and enjoys exploring the five boroughs of New York City by bicycle.
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Raquel D'Apice is a freelance writer and comic who lives in Jersey City, New Jersey.

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