Hello, jell-o! 50+ inventive recipes from the jello mold mistress
"Food blogger Victoria Belanger shares the secrets to creating inspired, modern Jell-O mold desserts--with fresh fruits and flavors, new twists on trendy treats, and artistic presentations. Jell-O is getting a makeover, thanks to innovative food bloggers like Victoria Belanger (aka the Jello Mo...
Main Author: | Belanger, Victoria. |
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Format: | Books Print Book |
Language: | English |
Published: |
Berkeley, CA :
Ten Speed Press,
2012.
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Subjects: |
Summary: |
"Food blogger Victoria Belanger shares the secrets to creating inspired, modern Jell-O mold desserts--with fresh fruits and flavors, new twists on trendy treats, and artistic presentations. Jell-O is getting a makeover, thanks to innovative food bloggers like Victoria Belanger (aka the Jello Mold Mistress of Brooklyn), whose jiggly creations have caught the eye of the New York Times and Food & Wine. In Hello, Jell-O!, Belanger invites home cooks to turn Jell-O into impressive--yet economical--desserts that are conversation starters at dinners and potlucks. Featuring modern flavors such as champagne and strawberries, key lime pie, and chai tea panna cotta, Hello, Jell-O! presents gelatin-mold desserts that are more sophisticated and fun than ever before"-- Provided by publisher. ""The Jello Mold Mistress shares the secrets to creating inspired, modern gelatin mold desserts, with fresh fruits and flavors, new twists on trendy treats, and artistic presentations"--Provided by publisher"-- Provided by publisher. |
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Item Description: |
Includes index. |
Physical Description: |
p. cm. |
ISBN: |
9781607741114 (hardback) 1607741113 (hardback) |
Author Notes: |
Raquel D'Apice is a freelance writer and comic who lives in Jersey City, New Jersey. |