Hello, jell-o! 50+ inventive recipes from the jello mold mistress

"Food blogger Victoria Belanger shares the secrets to creating inspired, modern Jell-O mold desserts--with fresh fruits and flavors, new twists on trendy treats, and artistic presentations. Jell-O is getting a makeover, thanks to innovative food bloggers like Victoria Belanger (aka the Jello Mold Mi...

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Bibliographic Details
Main Author: Belanger, Victoria
Format: Books Print Book
Language:English
Published: Berkeley, CA : Ten Speed Press, 2012.
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100 1 |a Belanger, Victoria. 
245 1 0 |a Hello, jell-o! :  |b 50+ inventive recipes from the jello mold mistress /  |c Victoria Belanger. 
246 3 |a Hello, jello 
260 |a Berkeley, CA :  |b Ten Speed Press,  |c 2012. 
300 |a p.  |c cm. 
500 |a Includes index. 
520 |a "Food blogger Victoria Belanger shares the secrets to creating inspired, modern Jell-O mold desserts--with fresh fruits and flavors, new twists on trendy treats, and artistic presentations. Jell-O is getting a makeover, thanks to innovative food bloggers like Victoria Belanger (aka the Jello Mold Mistress of Brooklyn), whose jiggly creations have caught the eye of the New York Times and Food & Wine. In Hello, Jell-O!, Belanger invites home cooks to turn Jell-O into impressive--yet economical--desserts that are conversation starters at dinners and potlucks. Featuring modern flavors such as champagne and strawberries, key lime pie, and chai tea panna cotta, Hello, Jell-O! presents gelatin-mold desserts that are more sophisticated and fun than ever before"-- Provided by publisher. 
520 |a ""The Jello Mold Mistress shares the secrets to creating inspired, modern gelatin mold desserts, with fresh fruits and flavors, new twists on trendy treats, and artistic presentations"--Provided by publisher"-- Provided by publisher. 
650 0 |a Cooking (Gelatin) 
650 0 |a Cooking (Puddings) 
650 0 |a Desserts. 
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