Essential Pepin more than 700 all-time favorites from my life in food
"For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pepin has earned a reputation as a champion of simplicity. Hi...
| Main Author: | Pépin, Jacques. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt,
2011.
|
| Subjects: |
Table of Contents:
- Soups
- Salads
- Eggs and cheese
- Pasta, rice, grains, and potatoes
- Breads, sandwiches, and pizzas
- Shellfish and fish
- Poultry and game
- Meat
- Charcuterie and offal
- Vegetables and side dishes
- Fruit desserts
- Puddings, sweet soufflés, and crepes
- Cakes, cookies, and candies
- Tarts, pies, and pasteries
- Frozen desserts
- basics.