Let's eat recipes from my kitchen notebook
"The first cookbook from English foodie and author of The Year Of Eating Dangerously--comfort food from the country that invented itAward-winning food writer Tom Parker Bowles is one of the world's most enthusiastic eaters. He's as over the moon for simple food--a perfectly melting bacon, egg and ch...
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
St. Martin's Press,
2012.
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| Edition: | First U.S. edition. |
| Subjects: | |
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