The everything guide to foraging identifying, harvesting, and cooking nature's wild fruits and vegetables

From the field to your table-- how to find and prepare wild foods. This is your one-stop reference for identifying and harvesting the wild fruits and vegetables that grow in fields, forests, and even on your own lawn.

Bibliographic Details

Main Author:	Shufer, Vickie
Format:	Books Print Book
Language:	English
Published:	Avon, Mass. : Adams Media, c2011.
Series:	Everything series.
Subjects:	Cooking (Wild foods) Wild plants, Edible > Identification.
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