The everything guide to foraging identifying, harvesting, and cooking nature's wild fruits and vegetables
From the field to your table-- how to find and prepare wild foods. This is your one-stop reference for identifying and harvesting the wild fruits and vegetables that grow in fields, forests, and even on your own lawn.
| Main Author: | Shufer, Vickie. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Avon, Mass. :
Adams Media,
c2011.
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| Series: |
Everything series.
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| Subjects: |