The everything guide to foraging identifying, harvesting, and cooking nature's wild fruits and vegetables
From the field to your table-- how to find and prepare wild foods. This is your one-stop reference for identifying and harvesting the wild fruits and vegetables that grow in fields, forests, and even on your own lawn.
| Main Author: | Shufer, Vickie. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Avon, Mass. :
Adams Media,
c2011.
|
| Series: |
Everything series.
|
| Subjects: |
| Summary: |
From the field to your table-- how to find and prepare wild foods. This is your one-stop reference for identifying and harvesting the wild fruits and vegetables that grow in fields, forests, and even on your own lawn. |
|---|---|
| Physical Description: |
xii, 291 p. : ill. (some col.) ; 24 cm. |
| Bibliography: |
Includes bibliographical references (p. 285-286) and index. |
| ISBN: |
9781440512766 (pbk.) 1440512760 (pbk.) 9781440525117 (ebk.) 1440525110 (ebk.) |
| Author Notes: |
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