The everything guide to foraging identifying, harvesting, and cooking nature's wild fruits and vegetables
From the field to your table-- how to find and prepare wild foods. This is your one-stop reference for identifying and harvesting the wild fruits and vegetables that grow in fields, forests, and even on your own lawn.
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Avon, Mass. :
Adams Media,
c2011.
|
| Series: | Everything series.
|
| Subjects: | |
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| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | ocn668196750 | ||
| 003 | OCoLC | ||
| 005 | 20120716154200.0 | ||
| 008 | 110211s2011 maua b 001 0 eng | ||
| 010 | |a 2011006239 | ||
| 020 | |a 9781440512766 (pbk.) | ||
| 020 | |a 1440512760 (pbk.) | ||
| 020 | |a 9781440525117 (ebk.) | ||
| 020 | |a 1440525110 (ebk.) | ||
| 035 | |a (OCoLC)668196750 | ||
| 040 | |a DLC |b eng |c DLC |d IG# |d BTCTA |d ILC |d IUK |d YDXCP |d VP@ |d QBX |d BDX |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX823 |b .S455 2011 |
| 082 | 0 | 0 | |a 641.6 |2 22 |
| 100 | 1 | |a Shufer, Vickie. | |
| 245 | 1 | 4 | |a The everything guide to foraging : |b identifying, harvesting, and cooking nature's wild fruits and vegetables / |c Vickie Shufer. |
| 246 | 3 | 0 | |a Guide to foraging |
| 246 | 3 | 0 | |a Foraging |
| 260 | |a Avon, Mass. : |b Adams Media, |c c2011. | ||
| 300 | |a xii, 291 p. : |b ill. (some col.) ; |c 24 cm. | ||
| 490 | 1 | |a Everything series | |
| 504 | |a Includes bibliographical references (p. 285-286) and index. | ||
| 505 | 0 | |a The way of the forager -- Connecting with plants -- Becoming plant wise -- Poisonous plants -- Plant families -- Where the wild things grow -- Invasive aliens -- Spring emergents -- Summer's harvest -- Fall foraging -- Winter foraging -- Growing wild -- Into the forager's kitchen -- Storing wild plants -- Beverages -- Appetizers, salads, sauces, and spreads -- Soups and vegetable dishes -- Green cuisine -- Breads -- Desserts. | |
| 520 | |a From the field to your table-- how to find and prepare wild foods. This is your one-stop reference for identifying and harvesting the wild fruits and vegetables that grow in fields, forests, and even on your own lawn. | ||
| 650 | 0 | |a Cooking (Wild foods) | |
| 650 | 0 | |a Wild plants, Edible |v Identification. | |
| 830 | 0 | |a Everything series. | |
| 938 | |a Ingram |b INGR |n 9781440512766 | ||
| 938 | |a Baker and Taylor |b BTCP |n BK0009287309 | ||
| 938 | |a YBP Library Services |b YANK |n 6959700 | ||
| 938 | |a Quality Books, Inc. |b QUAL |n a 11006239 | ||
| 938 | |a Brodart |b BROD |n 12685224 |c $18.95 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.6 SHU |d i |e 39635102986536 |f 500582 |g ddc |j 07/06/2012 | ||
| 999 | |a 334748 | ||
