United States of pie regional favorites from East to West and North to South

Paying tribute to the regional heirloom American pies, this cookbook, accompanied by baking tips and techniques, features recipes gathered from housekeeping guides and booklets from church groups and community associations.

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Bibliographic Details
Main Author: Kane, Adrienne
Format: Books Print Book
Language:English
Published: New York : Ecco, 2012.
Edition:1st edition
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Centre Hall Area Branch Library

Holdings details from Centre Hall Area Branch Library
Call Number: 641.8652 Ka
Copy 592939 Checked In Place a Hold