United States of pie regional favorites from East to West and North to South
Paying tribute to the regional heirloom American pies, this cookbook, accompanied by baking tips and techniques, features recipes gathered from housekeeping guides and booklets from church groups and community associations.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Ecco,
2012.
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| Edition: | 1st edition |
| Subjects: | |
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