United States of pie regional favorites from East to West and North to South

Paying tribute to the regional heirloom American pies, this cookbook, accompanied by baking tips and techniques, features recipes gathered from housekeeping guides and booklets from church groups and community associations.

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Bibliographic Details
Main Author: Kane, Adrienne
Format: Books Print Book
Language:English
Published: New York : Ecco, 2012.
Edition:1st edition
Subjects:
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001 ocn759175419
003 OCoLC
005 20160225151500.0
008 111027s2012 nyua b 001 0 eng d
010 |a  2012470082 
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020 |a 9780062064073 (pbk.) 
035 |a (OCoLC)759175419 
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050 1 4 |a TX773  |b .K29 2012 
092 |a 641.8652  |b Kan 
100 1 |a Kane, Adrienne. 
245 1 0 |a United States of pie :  |b regional favorites from East to West and North to South /  |c Adrienne Kane. ; illustrations by August Heffner 
250 |a 1st edition 
260 |a New York :  |b Ecco,  |c 2012. 
300 |a xi, 226 p. :  |b col. ill. ;  |c 23 cm. 
504 |a Includes bibliographical references (p. 217-218) and index. 
520 |a Paying tribute to the regional heirloom American pies, this cookbook, accompanied by baking tips and techniques, features recipes gathered from housekeeping guides and booklets from church groups and community associations. 
650 0 |a Pies. 
655 7 |a Cookbooks.  |2 lcgft 
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938 |a Brodart  |b BROD  |n 13767739  |c $24.99 
938 |a YBP Library Services  |b YANK  |n 7482389 
994 |a C0  |b PCB 
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