Kosher nation
Chronicles the history of producing and consuming kosher food in America, citing kosher food practices in other nations while explaining the dramatic rise in kosher food consumption among non-observant groups and revealing corrupt industry practices.
| Main Author: | Fishkoff, Sue. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Schocken Books,
c2010.
|
| Edition: | 1st ed. |
| Subjects: |