Kosher nation
Chronicles the history of producing and consuming kosher food in America, citing kosher food practices in other nations while explaining the dramatic rise in kosher food consumption among non-observant groups and revealing corrupt industry practices.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Schocken Books,
c2010.
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| Edition: | 1st ed. |
| Subjects: | |
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Table of Contents:
- It's a kosher, kosher world : kosher food conquers the U.S. market
- Eating their way into heaven : the who, what, and why of keeping kosher
- Big Brother is watching : the kosher certification agencies
- On fire for kashrus : the life and times of a mashgiach
- Pastrami on rye : the Jewish deli
- Beyond Manischewitz : kosher wine aims high
- Good-bye, Moisha's : supermarkets replace the corner store
- Killing it softly : kosher meat-who makes it, who eats it
- Please don't eat the broccoli : bug infestation takes salad off the table
- Made in China : kosher food production goes global
- A wedding in New Jersey : cholov yisroel to sushi, the new kosher diet
- Got shrimp? Liberal Jews take another look at kashrut
- Kosher law and its discontents : who decides what's kosher?
- Postville : the scandal at agriprocessors changes the kosher conversation
- Eating their way into heaven, part II : the new Jewish food movement.
