Kosher nation
Chronicles the history of producing and consuming kosher food in America, citing kosher food practices in other nations while explaining the dramatic rise in kosher food consumption among non-observant groups and revealing corrupt industry practices.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Schocken Books,
c2010.
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| Edition: | 1st ed. |
| Subjects: | |
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| Summary: | Chronicles the history of producing and consuming kosher food in America, citing kosher food practices in other nations while explaining the dramatic rise in kosher food consumption among non-observant groups and revealing corrupt industry practices. |
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| Physical Description: | xiii, 364 p. ; 25 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780805242652 0805242651 |
| Author Notes: | Sue Fishkoff is the author of The Rebbe's Army and Kosher Nation. She is a national correspondent for the JTA news agency and lives in Oakland, California. |
