Forks over knives--the cookbook over 300 recipes for plant-based eating all through the year
A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.
Saved in:
| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
The Experiment,
[2012]
|
| Subjects: | |
| Online Access: | Go to Downloadable eBook Here. |
| Tags: |
No Tags, Be the first to tag this record!
|
| Summary: | A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts. The secret is out: if you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions, the right food is your best medicine. Cut out meat, dairy, and oils and see amazing results. |
|---|---|
| Physical Description: | 319 p. : ill. ; 26 cm. |
| Bibliography: | Includes bibliographical references (pages 305-306) and index. |
| ISBN: | 9781615190614 1615190619 9781615191598 (ebook) 1615191593 (ebook) |
| Author Notes: |
