Forks over knives--the cookbook over 300 recipes for plant-based eating all through the year
A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
The Experiment,
[2012]
|
| Subjects: | |
| Online Access: | Go to Downloadable eBook Here. |
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ocn769421462 | ||
| 003 | OCoLC | ||
| 005 | 20170616150900.0 | ||
| 008 | 120625s2012 nyua b 001 0 eng | ||
| 010 | |a 2012021683 | ||
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| 020 | |a 9781615190614 | ||
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| 020 | |a 9781615191598 (ebook) | ||
| 020 | |a 1615191593 (ebook) | ||
| 035 | |a (OCoLC)769421462 | ||
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| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX837 |b .S717 2012 |
| 082 | 0 | 0 | |a 641.5/636 |2 23 |
| 100 | 1 | |a Sroufe, Del. | |
| 245 | 1 | 0 | |a Forks over knives--the cookbook : |b over 300 recipes for plant-based eating all through the year / |c Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker. |
| 260 | |a New York : |b The Experiment, |c [2012] | ||
| 300 | |a 319 p. : |b ill. ; |c 26 cm. | ||
| 504 | |a Includes bibliographical references (pages 305-306) and index. | ||
| 520 | |a A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts. | ||
| 520 | |a The secret is out: if you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions, the right food is your best medicine. Cut out meat, dairy, and oils and see amazing results. | ||
| 505 | 0 | |a Basics -- Breakfasts -- Salads -- Soups -- Stews and chilies -- Wraps and spreads -- Pasta and noodles -- Stir-fried, grilled and hashed vegetables -- Stuffed and baked vegetables -- The amazing bean -- Great grains -- Casseroles -- Desserts. | |
| 650 | 0 | |a Vegetarian cooking. | |
| 655 | 4 | |a Cookbooks. |2 lcgft | |
| 856 | 7 | 8 | |u http://link.overdrive.com/?websiteID=288&titleID=1061484 |y Go to Downloadable eBook Here. |x ACE1399C-DCA4-45F4-A983-A80E3EF34133 |
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