Forks over knives--the cookbook over 300 recipes for plant-based eating all through the year
A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
The Experiment,
[2012]
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| Subjects: | |
| Online Access: | Go to Downloadable eBook Here. |
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Table of Contents:
- Basics
- Breakfasts
- Salads
- Soups
- Stews and chilies
- Wraps and spreads
- Pasta and noodles
- Stir-fried, grilled and hashed vegetables
- Stuffed and baked vegetables
- The amazing bean
- Great grains
- Casseroles
- Desserts.
