Salt, sugar, smoke how to preserve fruit, vegetables, meat and fish
Main Author: | Henry, Diana. |
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Format: | Books Print Book |
Language: | English |
Published: |
London :
Mitchell Beazley,
2012.
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Subjects: |
Physical Description: |
272 p. : col. ill. ; 26 cm. |
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Bibliography: |
Includes index. |
ISBN: |
9781845336752 1845336755 9781845335649 (hbk.) 1845335643 (hbk.) |
Author Notes: |
Diana Henry is the author of twelve books including: Cr azy Water, Pickled Lemons ; Roast Figs, Sugar Snow ; Plenty ; Salt, Sugar, Smoke; A Change of Appetite ; A Bird in the Hand ; Simple; How to Eat a Peach and From the Oven to the Table |