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Salt, sugar, smoke how to preserve fruit, vegetables, meat and fish

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Main Author: Henry, Diana
Format: Books Print Book
Language:English
Published: London : Mitchell Beazley, 2012.
Subjects:
Condiments.
Canning and preserving.
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Physical Description:272 p. : col. ill. ; 26 cm.
Bibliography:Includes index.
ISBN:9781845336752
1845336755
9781845335649 (hbk.)
1845335643 (hbk.)
Author Notes:Diana Henry is a James Beard Award winning author and beloved food writer with book sales of more than 950,000 copies worldwide. She has regular columns in The Daily Telegraph and Waitrose Weekend and her work has appeared in BBC Good Food , House & Garden , Delicious and beyond, her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award.

Diana Henry is the author of twelve books including: Cr azy Water, Pickled Lemons ; Roast Figs, Sugar Snow ; Plenty ; Salt, Sugar, Smoke; A Change of Appetite ; A Bird in the Hand ; Simple; How to Eat a Peach and From the Oven to the Table



Diana Henry has a strong fanbase with 126,000 followers on Instagram @dianahenryfood


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