Salt, sugar, smoke how to preserve fruit, vegetables, meat and fish
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
London :
Mitchell Beazley,
2012.
|
| Subjects: | |
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| LEADER | 00000cam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | ocn756584947 | ||
| 003 | OCoLC | ||
| 005 | 20121022152300.0 | ||
| 008 | 111005s2012 enka 001 0 eng d | ||
| 015 | |a GBB250396 |2 bnb | ||
| 016 | 7 | |a 016091362 |2 Uk | |
| 020 | |a 9781845336752 | ||
| 020 | |a 1845336755 | ||
| 020 | |a 9781845335649 (hbk.) | ||
| 020 | |a 1845335643 (hbk.) | ||
| 035 | |a (OCoLC)756584947 |z (OCoLC)794296715 | ||
| 040 | |a BTCTA |b eng |c BTCTA |d BDX |d IAM |d UKMGB |d VP@ |d NZUPM |d PCB | ||
| 050 | 4 | |a TX819.A1 | |
| 082 | 0 | 4 | |a 641.6382 |2 23 |
| 100 | 1 | |a Henry, Diana. | |
| 245 | 1 | 0 | |a Salt, sugar, smoke : |b how to preserve fruit, vegetables, meat and fish / |c Diana Henry. |
| 260 | |a London : |b Mitchell Beazley, |c 2012. | ||
| 300 | |a 272 p. : |b col. ill. ; |c 26 cm. | ||
| 504 | |a Includes index. | ||
| 650 | 0 | |a Condiments. | |
| 650 | 0 | |a Canning and preserving. | |
| 938 | |a Baker and Taylor |b BTCP |n BK0010209860 | ||
| 938 | |a Brodart |b BROD |n 13590294 |c $29.99 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.6382 HEN |d i |e 39635103030580 |f 508486 |g ddc |j 10/15/2012 | ||
| 999 | |a 338932 | ||
