The truck food cookbook 150 recipes and ramblings from America's best restaurants on wheels
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| Format: | Downloads eBook Books eBook |
| Language: | English |
| Published: |
New York :
Workman Pub.,
2012.
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| Subjects: | |
| Online Access: | Go to Downloadable eBook Here. |
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| Item Description: | Includes index. |
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| Physical Description: | 1 online resource (vii, 294 p.) : col. ill., col. maps. |
| ISBN: | 9780761171188 0761171185 |
| Author Notes: | John T. Edge is a contributing editor at Gourmet. He also writes for the New York Times and the Oxford American and appears on the Food Network's The Secret Life of... and NPR's weekend All Things Considered. His work has been featured in the last six Best Food Writings annuals, and his books include A Gracious Plenty and Fried Chicken: An American Story. Director of the Southern Foodways Alliance at the University of Mississipi, he is also the columnist for the Atlanta Journal Constitution's Saving Southern Food series. Visit his website at www.johntedge.com. |
