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Gran cocina latina the food of Latin America

The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.

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Main Author: Presilla, Maricel E.
Format: Books Print Book
Language:English
Published: New York : W.W. Norton & Company, c2012.
Edition:1st ed.
Subjects:
Cooking, Latin American.
Cooking, Caribbean.
Cooking, Mexican.
Cookbooks.
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Summary:The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.
Item Description:Includes indexes.
Physical Description:901 p. : col. ill., col. maps ; 26 cm.
ISBN:9780393050691 (hbk.)
0393050696 (hbk.)
Author Notes:Maricel E. Presilla is the co-owner of Zafra and Cucharamama, two Latin restaurants in Hoboken, New Jersey. She holds a doctorate in medieval Spanish history from New York University and lives in Weehawken, New Jersey.

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