Gran cocina latina the food of Latin America
The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
W.W. Norton & Company,
c2012.
|
| Edition: | 1st ed. |
| Subjects: | |
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| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | ocn783160993 | ||
| 003 | OCoLC | ||
| 005 | 20140418120000.0 | ||
| 008 | 120612s2012 nyuab 001 0 eng | ||
| 010 | |a 2012017701 | ||
| 016 | 7 | |a 016135249 |2 Uk | |
| 020 | |a 9780393050691 (hbk.) | ||
| 020 | |a 0393050696 (hbk.) | ||
| 035 | |a (OCoLC)783160993 | ||
| 040 | |a DLC |b eng |c DLC |d IG# |d BTCTA |d BDX |d UKMGB |d OCLCO |d WIQ |d JQM |d YDXCP |d VP@ |d PCB | ||
| 043 | |a cl----- |a cc----- |a n-mx--- | ||
| 049 | |a PCB1 | ||
| 050 | 0 | 0 | |a TX716.A1 |b P746 2012 |
| 082 | 0 | 0 | |a 641.5972 |2 23 |
| 100 | 1 | |a Presilla, Maricel E. | |
| 245 | 1 | 0 | |a Gran cocina latina : |b the food of Latin America / |c Maricel E. Presilla ; photography by Gentl & Hyers/Edge ; drawings by Julio Figueroa. |
| 250 | |a 1st ed. | ||
| 260 | |a New York : |b W.W. Norton & Company, |c c2012. | ||
| 300 | |a 901 p. : |b col. ill., col. maps ; |c 26 cm. | ||
| 500 | |a Includes indexes. | ||
| 505 | 0 | |a Journey of the Sapoara -- What is Latin America? -- The Latin kitchen -- The layers of Latin flavor -- Table condiments -- Tropical roots and starchy vegetables -- Squashes, corn, quinoa, and beans -- Rice -- Drinks -- Little Latin dishes -- Empanadas -- The Tamal family -- Cebiches -- La Olla: soups and hearty potages -- Salads -- Breads -- Fish and seafood -- Poultry -- Meat -- Hot pepper pots: adobos, secos, sajces, picantes, sajtas, pepianes, and moles -- Dolce Latino. | |
| 520 | |a The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan. | ||
| 650 | 0 | |a Cooking, Latin American. | |
| 650 | 0 | |a Cooking, Caribbean. | |
| 650 | 0 | |a Cooking, Mexican. | |
| 655 | 4 | |a Cookbooks. |2 lcgft | |
| 938 | |a Ingram |b INGR |n 9780393050691 | ||
| 938 | |a Baker and Taylor |b BTCP |n BK0011021832 | ||
| 938 | |a Brodart |b BROD |n 102573840 |c $45.00 | ||
| 938 | |a YBP Library Services |b YANK |n 7655929 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.5972 PRE |d i |e 39635103034205 |f 509183 |g ddc |j 10/24/2012 | ||
| 999 | |a 339410 | ||
