Culinary intelligence the art of eating healthy (and really well)
"A formerly over-weight food writer tells us how to maximize flavor per calorie so we can keep our waistlines slim without sacrificing the joy of good food"-- Provided by publisher.
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Knopf,
2012.
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| Edition: | 1st ed. |
| Subjects: | |
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