Culinary intelligence the art of eating healthy (and really well)
"A formerly over-weight food writer tells us how to maximize flavor per calorie so we can keep our waistlines slim without sacrificing the joy of good food"-- Provided by publisher.
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Knopf,
2012.
|
| Edition: | 1st ed. |
| Subjects: | |
| Tags: |
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MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | ocn753624605 | ||
| 003 | OCoLC | ||
| 005 | 20121109124500.0 | ||
| 008 | 110921s2012 nyu 001 0 eng | ||
| 010 | |a 2011035142 | ||
| 020 | |a 9780307593375 (hardback) | ||
| 020 | |a 0307593371 (hardback) | ||
| 035 | |a (OCoLC)753624605 | ||
| 040 | |a DLC |b eng |c DLC |d YDX |d BTCTA |d BDX |d YDXCP |d WIQ |d MOF |d VP@ |d EPL |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX652.7 |b .K36 2012 |
| 082 | 0 | 0 | |a 641.5 |2 23 |
| 100 | 1 | |a Kaminsky, Peter. | |
| 245 | 1 | 0 | |a Culinary intelligence : |b the art of eating healthy (and really well) / |c by Peter Kaminsky. |
| 250 | |a 1st ed. | ||
| 260 | |a New York : |b Knopf, |c 2012. | ||
| 300 | |a 258 p. ; |c 22 cm. | ||
| 500 | |a Includes index. | ||
| 520 | |a "A formerly over-weight food writer tells us how to maximize flavor per calorie so we can keep our waistlines slim without sacrificing the joy of good food"-- Provided by publisher. | ||
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Nutrition. | |
| 938 | |a Baker and Taylor |b BTCP |n BK0010158326 | ||
| 938 | |a Brodart |b BROD |n 100500285 |c $24.95 | ||
| 938 | |a YBP Library Services |b YANK |n 7582636 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a CCL |b CadNF |c 641.5 Ka |d i |e 39241503059474 |f 509882 |g ddc |i Health and Wellness |j 10/31/2012 | ||
| 999 | |a 339710 | ||
