Culinary intelligence the art of eating healthy (and really well)
"A formerly over-weight food writer tells us how to maximize flavor per calorie so we can keep our waistlines slim without sacrificing the joy of good food"-- Provided by publisher.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Knopf,
2012.
|
| Edition: | 1st ed. |
| Subjects: | |
| Tags: |
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| Summary: | "A formerly over-weight food writer tells us how to maximize flavor per calorie so we can keep our waistlines slim without sacrificing the joy of good food"-- Provided by publisher. |
|---|---|
| Item Description: | Includes index. |
| Physical Description: | 258 p. ; 22 cm. |
| ISBN: | 9780307593375 (hardback) 0307593371 (hardback) |
| Author Notes: | (Publisher Provided) |
