Best food writing 2012

Other Authors:	Hughes, Holly.
Format:	Books Print Book
Language:	English
Published:	Philadelphia, PA : Da Capo/Lifelong, 2012.
Edition:	1st Da Capo Press edition 2012
Subjects:	Food writing. Food > Literary collections. Cooking > Literary collections. Gastronomy > Literary collections. Dinners and dining > Literary collections. Food habits > Literary collections.

Item Description:	Includes recipe index.
Physical Description:	xii, 384 p. ; 21 cm.
ISBN:	9780738216034 0738216038
Author Notes:	Holly Hughes has edited the annual Best Food Writing series since its inception in 2000. The former executive editor of Fodor's Travel Publications, she is also author of Frommer's 500 Places for Food and Wine Lovers and Frommer's 500 Places to Take the Kids Before They Grow Up . She lives with her family in New York City.