Best food writing 2012

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Bibliographic Details
Other Authors: Hughes, Holly
Format: Books Print Book
Language:English
Published: Philadelphia, PA : Da Capo/Lifelong, 2012.
Edition:1st Da Capo Press edition 2012
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Description
Item Description:Includes recipe index.
Physical Description:xii, 384 p. ; 21 cm.
ISBN:9780738216034
0738216038
Author Notes:Holly Hughes has edited the annual Best Food Writing series since its inception in 2000. The former executive editor of Fodor's Travel Publications, she is also author of Frommer's 500 Places for Food and Wine Lovers and Frommer's 500 Places to Take the Kids Before They Grow Up . She lives with her family in New York City.