Best food writing 2012

Saved in:
Bibliographic Details
Other Authors: Hughes, Holly
Format: Books Print Book
Language:English
Published: Philadelphia, PA : Da Capo/Lifelong, 2012.
Edition:1st Da Capo Press edition 2012
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000cam a2200000Ia 4500
001 ocn778420405
003 OCoLC
005 20121121100800.0
008 120223s2012 pau 001 0 eng d
020 |a 9780738216034 
020 |a 0738216038 
035 |a (OCoLC)778420405 
040 |a BTCTA  |b eng  |c BTCTA  |d BDX  |d YDXCP  |d HCO  |d WIM  |d PCB 
050 4 |a PN6071.F6  |b B47 2012 
082 0 4 |a 641.3  |2 23 
245 0 0 |a Best food writing 2012 /  |c edited by Holly Hughes. 
250 |a 1st Da Capo Press edition 2012 
260 |a Philadelphia, PA :  |b Da Capo/Lifelong,  |c 2012. 
300 |a xii, 384 p. ;  |c 21 cm. 
500 |a Includes recipe index. 
505 0 0 |t On killing /  |r Hank Shaw --  |t The gumbo chronicles /  |r Rowan Jacobsen --  |t Serving up sustainability /  |r Erin Byers Murray --  |t Kids battle the lure of junk food /  |r Maureen O'Hagan --  |t Pastorial romance /  |r Brent Cunningham --  |t Sweet spot /  |r Paul Graham --  |t Snowville Creamery has a modest goal : save the world /  |r Eric LeMay --  |t Matters of taste /  |r Barry Estabrook --  |t Olives and lives /  |r Tom Mueller --  |t This little piggy went to market /  |r Laura R. Zandstra --  |t How to live well /  |r Tamar Adler --  |t Still life with mayonnaise /  |r Greg Atkinson --  |t The fried chicken evangelist /  |r Lorraine Eaton --  |t Lasagna bolognese /  |r Deb Perelman --  |t The forager at rest /  |r Christine Muhlke --  |t Better cooking through technology /  |r Corby Kummer --  |t The pastrami dilemma /  |r John Birdsall --  |t Passover goes gourmet /  |r Rachel Levin --  |t The 2011 Dyke March Wiener Taste Test /  |r Bethany Jean Clement --  |t The missing link /  |r Brett Anderson --  |t Foraging and fishing through the Big Bend /  |r Gary Paul Nabhan --  |t Italian America /  |r John Mariani --  |t What makes sushi great? /  |r Francis Lam --  |t Food for thought /  |r Jeff Gordinier --  |t Learning to barbecue helped make me a man /  |r Joel Stein --  |t Memphis in May : Pork-a-Looza /  |r Wright Thompson --  |t Truffle in paradise /  |r John Gutekanst --  |t A slice of family history /  |r Daniel Duane --  |t Barbecue road trip : the smoke road /  |r John T. Edge --  |t The food-critic father /  |r Todd Kliman --  |t The legacy that wasn't : wonton soup /  |r T. Susan Chang --  |t Curious cookies /  |r Eagranie Yuh --  |t Chicken brick /  |r Henrietta Clancy --  |t Angry breakfast eggs /  |r Elissa Altman --  |t Sweet southern dream /  |r Ben Mims --  |t The king of pop-up /  |r Brett Martin --  |t Hot plate /  |r Rachel Hutton --  |t Austria's culinary ambassador /  |r St. John Frizell --  |t Remembering Savoy /  |r Rachel Wharton --  |t Appetite for perfection /  |r Ed Leibowitz --  |t Supper clubs in Denver /  |r John Broening --  |t Why chefs sell out /  |r Richie Nakano --  |t A chef's painful road to rehab /  |r Kevin Pang --  |t Bitter start to a life of sweets /  |r Chris Macias --  |t Kitchen confessional : burnin' down da house /  |r David Leite --  |t Do I dare to eat a peach? /  |r John Spong --  |t A proposal for feeding the fat and anxious /  |r Josh Ozersky --  |t The bone gatherer /  |r Mei Chin --  |t They don't have tacos in the suck /  |r Katharine Shilcutt --  |t I won't have the stomach for this /  |r Anna Stoessinger. 
650 0 |a Food writing. 
650 0 |a Food  |v Literary collections. 
650 0 |a Cooking  |v Literary collections. 
650 0 |a Gastronomy  |v Literary collections. 
650 0 |a Dinners and dining  |v Literary collections. 
650 0 |a Food habits  |v Literary collections. 
700 1 |a Hughes, Holly. 
938 |a Baker and Taylor  |b BTCP  |n BK0010829639 
938 |a Brodart  |b BROD  |n 101139608  |c $16.00 
938 |a YBP Library Services  |b YANK  |n 9249688 
994 |a C0  |b PCB 
949 |a schlow  |b SANON  |c 641.3 BES  |d i  |e 39635103499943  |f 511028  |g ddc  |j 11/14/2012 
999 |a 340257