Best food writing 2012
| Other Authors: | Hughes, Holly. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Philadelphia, PA :
Da Capo/Lifelong,
2012.
|
| Edition: | 1st Da Capo Press edition 2012 |
| Subjects: |
Table of Contents:
- On killing /
- Hank Shaw
- The gumbo chronicles /
- Rowan Jacobsen
- Serving up sustainability /
- Erin Byers Murray
- Kids battle the lure of junk food /
- Maureen O'Hagan
- Pastorial romance /
- Brent Cunningham
- Sweet spot /
- Paul Graham
- Snowville Creamery has a modest goal : save the world /
- Eric LeMay
- Matters of taste /
- Barry Estabrook
- Olives and lives /
- Tom Mueller
- This little piggy went to market /
- Laura R. Zandstra
- How to live well /
- Tamar Adler
- Still life with mayonnaise /
- Greg Atkinson
- The fried chicken evangelist /
- Lorraine Eaton
- Lasagna bolognese /
- Deb Perelman
- The forager at rest /
- Christine Muhlke
- Better cooking through technology /
- Corby Kummer
- The pastrami dilemma /
- John Birdsall
- Passover goes gourmet /
- Rachel Levin
- The 2011 Dyke March Wiener Taste Test /
- Bethany Jean Clement
- The missing link /
- Brett Anderson
- Foraging and fishing through the Big Bend /
- Gary Paul Nabhan
- Italian America /
- John Mariani
- What makes sushi great? /
- Francis Lam
- Food for thought /
- Jeff Gordinier
- Learning to barbecue helped make me a man /
- Joel Stein
- Memphis in May : Pork-a-Looza /
- Wright Thompson
- Truffle in paradise /
- John Gutekanst
- A slice of family history /
- Daniel Duane
- Barbecue road trip : the smoke road /
- John T. Edge
- The food-critic father /
- Todd Kliman
- The legacy that wasn't : wonton soup /
- T. Susan Chang
- Curious cookies /
- Eagranie Yuh
- Chicken brick /
- Henrietta Clancy
- Angry breakfast eggs /
- Elissa Altman
- Sweet southern dream /
- Ben Mims
- The king of pop-up /
- Brett Martin
- Hot plate /
- Rachel Hutton
- Austria's culinary ambassador /
- St. John Frizell
- Remembering Savoy /
- Rachel Wharton
- Appetite for perfection /
- Ed Leibowitz
- Supper clubs in Denver /
- John Broening
- Why chefs sell out /
- Richie Nakano
- A chef's painful road to rehab /
- Kevin Pang
- Bitter start to a life of sweets /
- Chris Macias
- Kitchen confessional : burnin' down da house /
- David Leite
- Do I dare to eat a peach? /
- John Spong
- A proposal for feeding the fat and anxious /
- Josh Ozersky
- The bone gatherer /
- Mei Chin
- They don't have tacos in the suck /
- Katharine Shilcutt
- I won't have the stomach for this /
- Anna Stoessinger.