Tart it up! sweet & savory tarts & pies

From a 'proper' quiche Lorraine to an indulgent raspberry cheesecake pie, Eric Lanlard, bestselling author of Cake Boy, shares his secrets for creating great pies and tarts every time.

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Bibliographic Details
Main Author: Lanlard, Eric (Author)
Other Authors: Whitaker, Kate, 1979- (Photographer)
Format: Books Print Book
Language:English
Published: London : Mitchell Beazley, 2012.
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Description
Summary:From a 'proper' quiche Lorraine to an indulgent raspberry cheesecake pie, Eric Lanlard, bestselling author of Cake Boy, shares his secrets for creating great pies and tarts every time.
Item Description:Includes index.
Physical Description:176 pages : color illustrations ; 26 cm
ISBN:9781845337193
1845337190
Author Notes:Eric Lanlard is amaster patissier.He has changed the face of British patisserie, earning himself a reputation for awe-inspiring cakes and a celebrity clientele.He has been twice winner of Continental Patissier of the Year and with numerous TV appearances, he is fast becoming a celebrity himself. His tv appearances include Masterchef:The Professionals, Mary Queen of Shops, Great British Bake Off and two series of Channel 4's Baking Mad with Eric Lanlard. Aware that there was a demand for inspirational cakes created on a bespoke basis, Eric launched Savoir Design in 2000, taking direct commissions for Cake Boy, his cake emporiumand cookery school.