Tart it up! sweet & savory tarts & pies
From a 'proper' quiche Lorraine to an indulgent raspberry cheesecake pie, Eric Lanlard, bestselling author of Cake Boy, shares his secrets for creating great pies and tarts every time.
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| Format: | Books Print Book |
| Language: | English |
| Published: |
London :
Mitchell Beazley,
2012.
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