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Andrew Zimmern's field guide to exceptionally weird, wild, & wonderful foods an intrepid eater's digest

Andrew Zimmern loves food. In fact, there's practically nothing he won't try - at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to differen...

Full description

Main Author: Zimmern, Andrew.
Other Authors: Mogren, Molly., Gonzales, Chuck (Illustrator)
Format: Books Print Book
Language: English
Published: New York : Feiwel and Friends, 2012.
Edition: 1st ed.
Subjects:
Food > Miscellanea > Juvenile nonfiction.
International cooking > Juvenile nonfiction.
Food habits > Juvenile nonfiction.
Cooking > Humor > Juvenile nonfiction.
Cooking (Wild foods) > Juvenile nonfiction.
Table of Contents:
  • Alligator meat
  • Bird's nest soup
  • Brains
  • Chitlins
  • Circus peanuts
  • Cockroaches
  • Cow's blood
  • Crayfish
  • Cuy (Guinea pig)
  • Dancing shrimp
  • Donkey
  • Dung beetles
  • Durian
  • Fish head curry
  • Fugu
  • Garlic ice cream
  • Giant fruit bats
  • Grasshoppers
  • Haggis
  • Headcheese
  • Hot dogs
  • Juicy lucy
  • Kopi luwak
  • Liver
  • Lutefisk
  • Maggot cheese
  • Octopus
  • Ox heart
  • Rabbit
  • Rat
  • Scrapple
  • Sour lung soup
  • SPAM
  • Squid ink
  • Stuffed lamb spleen
  • Tarantulas
  • Tongue
  • Turducken
  • Twinkies
  • Wildebeest.

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