Blue ribbon country canning state fair award winning traditional & modern favorite recipes

Main Author:	Roupe, Diane.
Format:	Books Print Book
Language:	English
Published:	[Philadelphia, PA] : Egg & Dart, c2013.
Subjects:	Noto, Sugata tribute. Canning and preserving. Cooking, American.

Item Description:	"In compliance with the USDA Complete Guide to Home Canning."
Physical Description:	255 pages : color illustrations ; 24 cm.
Bibliography:	Inlcudes index.
ISBN:	9780983859550 0983859558
Author Notes:	Diane Roupe has won numerous ribbons for her canning entries at the Iowa State Fair, where she now serves as a primary and respected canning judge. Her book, The Blue Ribbon Country Cookbook, is an esteemed guide to Midwestern American cooking. A graduate of Northwestern University, she has taught at New York University in the Food and Hotel Management program. She lives in West Des Moines, Iowa.