Blue ribbon country canning state fair award winning traditional & modern favorite recipes

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Bibliographic Details
Main Author: Roupe, Diane
Format: Books Print Book
Language:English
Published: [Philadelphia, PA] : Egg & Dart, c2013.
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Description
Item Description:"In compliance with the USDA Complete Guide to Home Canning."
Physical Description:255 pages : color illustrations ; 24 cm.
Bibliography:Inlcudes index.
ISBN:9780983859550
0983859558
Author Notes:Diane Roupe has won numerous ribbons for her canning entries at the Iowa State Fair, where she now serves as a primary and respected canning judge. Her book, The Blue Ribbon Country Cookbook, is an esteemed guide to Midwestern American cooking. A graduate of Northwestern University, she has taught at New York University in the Food and Hotel Management program. She lives in West Des Moines, Iowa.