The fastdiet lose weight, stay healthy, and live longer with the simple secret of intermittent fasting
"This new diet allows users to eat whatever they like five days a week and then fast (consuming 500-600 calories/day) for two nonconsecutive days"--Provided by publisher.
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| Main Author: | |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Atria Books,
2013.
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| Edition: | 1st Atria Books hardcover ed. |
| Subjects: | |
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| Summary: | "This new diet allows users to eat whatever they like five days a week and then fast (consuming 500-600 calories/day) for two nonconsecutive days"--Provided by publisher. Presents a plan to lose weight by limiting caloric intake for two nonconsecutive days each week, intending to slow the aging process and reduce the risk of disease. |
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| Physical Description: | 212 p., [8] p. of plates : col. ill. ; 22 cm. |
| Bibliography: | Includes bibliographical references (p. 191-197) and index. |
| ISBN: | 9781476734941 (hbk.) : 1476734941 (hbk.) : |
| Author Notes: | He has won numerous television awards, including a Royal Television Award. He was named Medical Journalist of the Year in 1995 by the British Medical Association. He is the author of The 8-Week Blood Sugar Diet and the coauthor, with Mimi Spencer, of The FastDiet. (Bowker Author Biography) |
