The complete beer course boot camp for beer geeks: from novice to expert in twelve tasting classes

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Bibliographic Details
Main Author: Bernstein, Joshua M.
Format: Books Print Book
Language:English
Published: New York : Sterling Epicure, [2013]
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LEADER 00000cam a2200000 i 4500
001 ocn828055963
003 OCoLC
005 20131101112300.0
008 130215s2013 nyua 001 0 eng
010 |a  2012045092 
020 |a 9781402797675 (hbk.) 
020 |a 1402797672 (hbk.) 
035 |a (OCoLC)828055963 
040 |a DLC  |e rda  |b eng  |c DLC  |d IG#  |d BTCTA  |d OCLCO  |d QBX  |d GPI  |d PCB 
050 0 0 |a TP577  |b .B46 2013 
082 0 0 |a 641.2/3  |2 23 
100 1 |a Bernstein, Joshua M. 
245 1 4 |a The complete beer course :  |b boot camp for beer geeks: from novice to expert in twelve tasting classes /  |c Joshua M. Bernstein. 
264 1 |a New York :  |b Sterling Epicure,  |c [2013] 
300 |a 320 pages :  |b illustrations (chiefly color) ;  |c 25 cm 
500 |a Includes index. 
505 0 |a The beer essentials : understanding and appreciating the world's greatest beverage -- Take it from the bottom : lagers, pilsners, and more pleasures of cold fermentation -- Cut through the haze : witbiers, hefeweizens, and other cloudy wheat beers -- The lighter side of drinking : pale ales -- The bitter truth : IPAs -- Toasting to a higher power : Trappist and abbey-style ales -- Turn on the dark : stouts, porters, and additional inky delights -- Cure for the cold : barley wines and other winter warmers -- Over a barrel : aging beer in wood -- Pucker up : sour and wild ales -- Around the world in 80 pints : international beer styles -- Bring it on home : cellaring beer and pairing brews with food. 
650 0 |a Beer. 
650 0 |a Brewing. 
938 |a Ingram  |b INGR  |n 9781402797675 
938 |a Baker and Taylor  |b BTCP  |n BK0012785532 
938 |a Quality Books, Inc.  |b QUAL  |n a 12045092 
994 |a C0  |b PCB 
949 |a CCL  |b CadNF  |c 641.23 Be  |d i  |e 39241503145539  |f 535402  |g ddc  |j 10/28/2013 
949 |a schlow  |b SANON  |c 641.23 BER  |d i  |e 39635103197894  |f 536453  |g ddc  |j 11/08/2013 
999 |a 352779