The complete beer course boot camp for beer geeks: from novice to expert in twelve tasting classes
| Main Author: | Bernstein, Joshua M. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Sterling Epicure,
[2013]
|
| Subjects: |
Table of Contents:
- The beer essentials : understanding and appreciating the world's greatest beverage
- Take it from the bottom : lagers, pilsners, and more pleasures of cold fermentation
- Cut through the haze : witbiers, hefeweizens, and other cloudy wheat beers
- The lighter side of drinking : pale ales
- The bitter truth : IPAs
- Toasting to a higher power : Trappist and abbey-style ales
- Turn on the dark : stouts, porters, and additional inky delights
- Cure for the cold : barley wines and other winter warmers
- Over a barrel : aging beer in wood
- Pucker up : sour and wild ales
- Around the world in 80 pints : international beer styles
- Bring it on home : cellaring beer and pairing brews with food.