Fusion food in the vegan kitchen 125 comfort food classics, reinvented with an ethnic twist!
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Beverly, Massachusetts :
Fair Winds Press,
2014.
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Table of Contents:
- It's all in the sauce, baby! : fusion sauces and condiments
- Hors d'oeuvre, hors d'oeuvre? : small bites and starters
- MeĢlange in a bowl : soups and salads
- The twisted table : main dishes
- Nibble and nosh : sides and snacks
- Whet your whistle :e lixirs and libations
- A sweet finish : desserts.
