The vegan Chinese kitchen recipes and modern stories from a thousand-year-old tradition

"100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine. When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated. But that was before she learned...

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Bibliographic Details

Main Author:	Che, Hannah (Author, Photographer)
Format:	Books Print Book
Language:	English
Published:	New York : Clarkson Potter / Publishers, [2022]
Edition:	First edition.
Subjects:	Vegan cooking. Cooking, Chinese. Cookbooks. Recipes.
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