The vegan Chinese kitchen recipes and modern stories from a thousand-year-old tradition
"100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine. When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated. But that was before she le...
| Main Author: | Che, Hannah (Author) |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter / Publishers,
[2022]
|
| Edition: | First edition. |
| Subjects: |