The vegan Chinese kitchen recipes and modern stories from a thousand-year-old tradition
"100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine. When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated. But that was before she le...
| Main Author: | Che, Hannah (Author) |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter / Publishers,
[2022]
|
| Edition: | First edition. |
| Subjects: |
Table of Contents:
- Introduction
- Ingredients
- Basic equipment
- How to use this book & how to plan a meal
- Leafy greens
- Stems, shoots, and flowers
- Beans, fruits, and gourds
- Root vegetables
- Tofu
- Tofu skin
- Gluten
- Mushrooms
- Rice, wheat, and noodles
- Congees & sweet soups
- Appendix: Stocks, condiments, and pickles.