Marcus off duty the recipes I cook at home
The award-winning chef presents over one hundred twenty recipes he likes to prepare at home, incorporating Ethiopian, Swedish, Caribbean, Italian, and Southern soul food cuisines.
| Main Author: | Samuelsson, Marcus. |
|---|---|
| Other Authors: | Finamore, Roy. |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt,
2014.
|
| Subjects: |
| Summary: |
The award-winning chef presents over one hundred twenty recipes he likes to prepare at home, incorporating Ethiopian, Swedish, Caribbean, Italian, and Southern soul food cuisines. |
|---|---|
| Item Description: |
"A Rux Martin book." Includes index. |
| Physical Description: |
352 pages : illustrations (chiefly color) ; 27 cm |
| ISBN: |
9780470940587 (hbk.) 0470940581 (hbk.) |
| Author Notes: |
|