Marcus off duty the recipes I cook at home
The award-winning chef presents over one hundred twenty recipes he likes to prepare at home, incorporating Ethiopian, Swedish, Caribbean, Italian, and Southern soul food cuisines.
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| Main Author: | |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt,
2014.
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| Subjects: | |
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| Summary: | The award-winning chef presents over one hundred twenty recipes he likes to prepare at home, incorporating Ethiopian, Swedish, Caribbean, Italian, and Southern soul food cuisines. |
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| Item Description: | "A Rux Martin book." Includes index. |
| Physical Description: | 352 pages : illustrations (chiefly color) ; 27 cm |
| ISBN: | 9780470940587 (hbk.) 0470940581 (hbk.) |
| Author Notes: |
