Chasing flavor techniques and recipes to cook fearlessly
"In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique"--
| Main Authors: | Kluger, Dan (Author), Fauchald, Nick (Author) |
|---|---|
| Other Authors: | Sung, Evan (Photographer) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt,
2020.
|
| Subjects: |