Chasing flavor techniques and recipes to cook fearlessly

"In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique"--

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Bibliographic Details
Main Authors:	Kluger, Dan (Author), Fauchald, Nick (Author)
Other Authors:	Sung, Evan (Photographer)
Format:	Books Print Book
Language:	English
Published:	Boston : Houghton Mifflin Harcourt, 2020.
Subjects:	Cooking. Flavor. Creative ability in cooking. Cooking > Technique. Cookbooks. Recipes.
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Holt Memorial Library, Philipsburg

Holdings details from Holt Memorial Library, Philipsburg
Call Number:	641.5 Kl
Copy 695339	Checked In Place a Hold