Ottolenghi flavor

"In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can c...

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Bibliographic Details

Main Authors:	Ottolenghi, Yotam (Author), Belfrage, Ixta (Author), Wigley, Tara (Author)
Other Authors:	Lovekin, Jonathan (Photographer)
Format:	Books Print Book
Language:	English
Published:	California : Ten Speed Press, [2020]
Edition:	First US edition.
Subjects:	Cooking (Vegetables) Flavor. Cookbooks. Recipes.
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