Ottolenghi flavor
"In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can c...
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| Main Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
California :
Ten Speed Press,
[2020]
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| Edition: | First US edition. |
| Subjects: | |
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Table of Contents:
- Process. Charring
- Browning
- Infusing
- Ageing
- Pairing. Sweetness
- Fat
- Acidity
- Chile heat
- Produce. Mushrooms
- Alliums
- Nuts and seeds
- Sugar: fruit and booze
- Flavor bombs
- Meal suggestions and feasts.
