Ottolenghi flavor
"In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can c...
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| Main Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
California :
Ten Speed Press,
[2020]
|
| Edition: | First US edition. |
| Subjects: | |
| Tags: |
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| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | on1198612862 | ||
| 003 | OCoLC | ||
| 005 | 20201014075200.0 | ||
| 008 | 201002s2020 caua g 001 0 eng d | ||
| 010 | |a 2020937975 | ||
| 020 | |a 9780399581755 |q (hbk.) | ||
| 020 | |a 0399581758 |q (hbk.) | ||
| 035 | |a (OCoLC)1198612862 | ||
| 040 | |a IG$ |b eng |e rda |c IG$ |d JAS |d RB0 |d OCO |d TCH |d LEB |d UAP |d OCLCO |d PCB | ||
| 050 | 4 | |a TX801 |b .O84 2020 | |
| 082 | 0 | 4 | |a 641.6/5 |2 23 |
| 100 | 1 | |a Ottolenghi, Yotam, |e author. | |
| 245 | 1 | 0 | |a Ottolenghi flavor / |c Yotam Ottolenghi, Ixta Belfrage, with Tara Wigley ; photography by Jonathan Lovekin. |
| 246 | 3 | 0 | |a Flavor |
| 250 | |a First US edition. | ||
| 264 | 1 | |a California : |b Ten Speed Press, |c [2020] | |
| 300 | |a 317 pages : |b illustrations (chiefly color) ; |c 28 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a First published in Great Britain in 2020 by Ebury Press. | ||
| 500 | |a Includes index. | ||
| 520 | |a "In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine."-- |c Publisher's description. | ||
| 505 | 0 | |a Process. Charring -- Browning -- Infusing -- Ageing -- Pairing. Sweetness -- Fat -- Acidity -- Chile heat -- Produce. Mushrooms -- Alliums -- Nuts and seeds -- Sugar: fruit and booze -- Flavor bombs -- Meal suggestions and feasts. | |
| 650 | 0 | |a Cooking (Vegetables) | |
| 650 | 0 | |a Flavor. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 700 | 1 | |a Belfrage, Ixta, |e author. | |
| 700 | 1 | |a Wigley, Tara, |e author. | |
| 700 | 1 | |a Lovekin, Jonathan, |e photographer. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.65 OTT |d i |e 39635104150645 |f 689647 |g ddc |j 09/29/2020 | ||
| 999 | |a 452851 | ||
