Chasing flavor techniques and recipes to cook fearlessly

"In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique"--

Main Authors:	Kluger, Dan (Author), Fauchald, Nick (Author)
Other Authors:	Sung, Evan (Photographer)
Format:	Books Print Book
Language:	English
Published:	Boston : Houghton Mifflin Harcourt, 2020.
Subjects:	Cooking. Flavor. Creative ability in cooking. Cooking > Technique. Cookbooks. Recipes.

Summary:	"In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique"--
Item Description:	Includes index.
Physical Description:	ix, 358 pages : color illustrations ; 27 cm
ISBN:	9781328546333 1328546330
Author Notes:	DAN KLUGER is the chef/owner of Loring Place in Greenwich Village, New York City. Before that, he opened ABC Kitchen as its Executive Chef and won the 2011 James Beard Award for Best New Restaurant, and Food & Wine Best New Chef of 2012.