Marcus off duty the recipes I cook at home
The award-winning chef presents over one hundred twenty recipes he likes to prepare at home, incorporating Ethiopian, Swedish, Caribbean, Italian, and Southern soul food cuisines.
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt,
2014.
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Table of Contents:
- Comforts of home
- Friends & family
- Special days
- Street food
- Playing with fire
- Cooking with kids
- Soups
- Sides & condiments
- Something sweet.
