The gut balance revolution boost your metabolism, restore your inner ecology, and lose the weight for good!

"The Gut Balance Revolution by Gerard E. Mullin, MD. Your gut microbiome: Those trillions of bacteria that live in your digestive tract. There are more of them than there are of you--and if they're balanced just right, with more "good" bacteria than "bad," excess pounds...

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Main Author: Mullin, Gerard E.
Format: Books Print Book
Language: English
Published: [Emmaus, Pennsylvania] : Rodale, [2015]
Subjects:
Summary: "The Gut Balance Revolution by Gerard E. Mullin, MD. Your gut microbiome: Those trillions of bacteria that live in your digestive tract. There are more of them than there are of you--and if they're balanced just right, with more "good" bacteria than "bad," excess pounds will melt away and you'll feel better than ever. From the top authority on the gut microbiome, here's a plan that will show you how to starve the fat-forming bacteria, reseed your gut with good fat-burning ones, and fertilize those friendly flora with just the right foods to reboot, rebalance, and renew your health--and lose weight for good. It's all based on up-to-the-minute scientific research. You'll find: The science behind the system: Learn how balancing your microbiome can burn fat and Restore health. Step-by-step meal plans, plus 50 delicious, easy recipes An exercise routine for each phase of the process Stories of real people who lost up to 20 pounds in 4 weeks--and kept it off! "--Provided by publisher.
Item Description: "Published by Rodale Inc. as The Good Gut Diet, a direct mail hardcover, in 2014."--T.p. verso.
Physical Description: xvii, 444 pages : illustrations ; 24 cm
Bibliography: Includes bibliographical references (pages 377-420) and index.
ISBN: 9781623364014 (hardback : acid-free paper)
1623364019 (hardback : acid-free paper)
9781623364007 (direct hardcover : acid-free paper)
1623364000 (hardback : acid-free paper)
Author Notes: Gerard E. Mullin, MD, is an associate professor in the department of medicine, as well as director of Integrative Gastroenterology Nutrition Services at The Johns Hopkins Hospital. Nationally and internationally renowned for his work in integrative gastroenterology and nutrition, Dr. Mullin has accumulated more than 20 years of clinical experience in the field of integrative digestive health and earned his master's degree in nutrition while in practice. He is an honorary member of the Academy of Nutrition and Dietetics and a recipient of the Grace A. Goldsmith award for lifetime achievement in nutrition. Dr. Mullin has authored hundreds of publications and several books.