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Low-salt cookbook a complete guide to reducing sodium and fat in your diet

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Cut the salt, keep the flavor. Learn how a low-sodium diet can be not only good for your health but also please your palate.

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Corporate Author: American Heart Association
Format: Books Print Book
Language:English
Published: New York : Enfield : Clarkson Potter ; Publishers Group UK [distributor], 2011.
Edition:4th ed., 1st paperback ed.
Subjects:
Salt-free diet > Recipes.
Low-fat diet > Recipes.
Cookbooks.
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Summary:Cut the salt, keep the flavor. Learn how a low-sodium diet can be not only good for your health but also please your palate.
Item Description:Includes index.
Hardcover edition published as: American Heart Association low-salt cookbook.
Physical Description:ix, 342 p. ; 24 cm.
ISBN:9780307589781 (pbk.)
0307589781 (pbk.)
Author Notes:The AMERICAN HEART ASSOCIATION is the nation's premier authority on heart health. Its bestselling library of cookbooks and guides includes: American Heart Association No-Fad Diet, 2nd Edition ; The New American Heart Association Cookbook , 8th Edition ; American Heart Association Quick & Easy Meals ; American Heart Association Complete Guide to Women's Heart Health ; American Heart Association Healthy Family Meals ; American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th Edition ; and American Heart Association Quick & Easy Cookbook . For more information, please visit AmericanHeart.org or call 1-800-AHA-USA1 (1-800-242-8721).


From the Hardcover edition.

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