Low-salt cookbook a complete guide to reducing sodium and fat in your diet
Cut the salt, keep the flavor. Learn how a low-sodium diet can be not only good for your health but also please your palate.
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| Corporate Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York : Enfield :
Clarkson Potter ; Publishers Group UK [distributor],
2011.
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| Edition: | 4th ed., 1st paperback ed. |
| Subjects: | |
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Table of Contents:
- Introduction: Welcome to a low-salt diet
- Taking heart
- Eating well
- Shopping savvy
- Cooking smart
- Living healthy
- Recipes. About the nutrition analyses ; Appetizers & snacks ; Soups ; Salads & salad dressings ; Seafood ; Poultry ; Meats ; Vegetarian entreĢes ; Vegetables & side dishes ; Sauces, condiments & seasonings ; Breads & breakfast dishes ; Desserts.
