Low-salt cookbook a complete guide to reducing sodium and fat in your diet

Cut the salt, keep the flavor. Learn how a low-sodium diet can be not only good for your health but also please your palate.

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Bibliographic Details
Corporate Author: American Heart Association
Format: Books Print Book
Language:English
Published: New York : Enfield : Clarkson Potter ; Publishers Group UK [distributor], 2011.
Edition:4th ed., 1st paperback ed.
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245 0 0 |a Low-salt cookbook :  |b a complete guide to reducing sodium and fat in your diet /  |c American Heart Association. 
246 3 |a American Heart Association low-salt cookbook 
250 |a 4th ed., 1st paperback ed. 
260 |a New York :  |b Clarkson Potter ;  |a Enfield :  |b Publishers Group UK [distributor],  |c 2011. 
300 |a ix, 342 p. ;  |c 24 cm. 
500 |a Includes index. 
500 |a Hardcover edition published as: American Heart Association low-salt cookbook. 
505 0 |a Introduction: Welcome to a low-salt diet -- Taking heart -- Eating well -- Shopping savvy -- Cooking smart -- Living healthy -- Recipes. About the nutrition analyses ; Appetizers & snacks ; Soups ; Salads & salad dressings ; Seafood ; Poultry ; Meats ; Vegetarian entrées ; Vegetables & side dishes ; Sauces, condiments & seasonings ; Breads & breakfast dishes ; Desserts. 
520 |a Cut the salt, keep the flavor. Learn how a low-sodium diet can be not only good for your health but also please your palate. 
650 0 |a Salt-free diet  |v Recipes. 
650 0 |a Low-fat diet  |v Recipes. 
655 7 |a Cookbooks.  |2 lcgft 
710 2 |a American Heart Association. 
938 |a YBP Library Services  |b YANK  |n 8747703 
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