The Cook's illustrated meat book the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes

Corporate Authors:	America's Test Kitchen (Firm)
Format:	Books Print Book
Language:	English
Published:	Brookline, Massachusetts : America's Test Kitchen, [2014]
Series:	Cook's illustrated series
Subjects:	Cooking (Meat) Cookbooks.

Item Description:	Illustrations on lining papers. Includes index.
Physical Description:	xi, 492 pages : illustrations (some color) ; 27 cm.
ISBN:	9781936493869 (hbk.) 1936493861 (hbk.)
Author Notes:	Cook's Illustrated is a widely renowned America's Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. America's Test Kitchen brands are well-known for top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and a cooking school. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!