The Cook's illustrated meat book the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes
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| Corporate Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Brookline, Massachusetts :
America's Test Kitchen,
[2014]
|
| Series: | Cook's illustrated series
|
| Subjects: | |
| Tags: |
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MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ocn876011534 | ||
| 003 | OCoLC | ||
| 005 | 20141001141200.0 | ||
| 008 | 140424s2014 maua 001 0 eng | ||
| 010 | |a 2014016170 | ||
| 020 | |a 9781936493869 (hbk.) | ||
| 020 | |a 1936493861 (hbk.) | ||
| 035 | |a (OCoLC)876011534 | ||
| 040 | |a DLC |e rda |b eng |c DLC |d IG# |d BTCTA |d OCLCF |d PCB | ||
| 050 | 0 | 0 | |a TX749 |b .C66 2014 |
| 082 | 0 | 0 | |a 641.6/6 |2 23 |
| 245 | 0 | 4 | |a The Cook's illustrated meat book : |b the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes / |c the editors at America's Test Kitchen. |
| 246 | 3 | 0 | |a Meat book : |b the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes |
| 264 | 1 | |a Brookline, Massachusetts : |b America's Test Kitchen, |c [2014] | |
| 300 | |a xi, 492 pages : |b illustrations (some color) ; |c 27 cm. | ||
| 440 | 0 | |a Cook's illustrated series | |
| 500 | |a Illustrations on lining papers. | ||
| 505 | 0 | |a Beef -- Pork -- Lamb and veal -- Poultry. | |
| 500 | |a Includes index. | ||
| 650 | 0 | |a Cooking (Meat) | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 710 | 2 | |a America's Test Kitchen (Firm) | |
| 938 | |a Ingram |b INGR |n 9781936493869 | ||
| 938 | |a Baker and Taylor |b BTCP |n BK0014761266 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a CCL |b CadNF |c 641.66 Co |d i |e 39241503234408 |f 556036 |g ddc |j 08/20/2014 | ||
| 999 | |a 364533 | ||
